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Archive for November, 2015

Out of Kensington: Hartwell Hotel & Spa

Sitting in 90 acres of sweeping fields, landscaped gardens, ha ha’s and a lake is the beautiful Hartwell House – an Historic House Hotel, one of only three in the UK, owned by the National Trust.

Just an hours car journey from London this historic house, built in the seventeenth century, now provides a true respite from the rush of London life. In the past carriages would have bought you to the huge wooden front door via the mile long avenue of Lime trees. Today you approach via a sweeping drive to be met by a statue of Frederick, Prince of Wales. The door opens and you are immediately in the Jacobean Great Hall – where high ceilings, works of art, antiques, traditional furnishings and a large wood burning fire place greet you.

Over the years, various architectural additions have been made resulting in architectural styles such as Jacobean, Gothic revival, Victorian and Georgian interiors. The gardens, in the style of Capability Brown, have also received various designs. As an example, and in addition to the ha ha’s, there are statues, gazeebos, follies – and the mid-section of the bridge originally formed part of Kew Bridge.

Leading to the rooms in the main house is a fine example of a Jacobean staircase complete with statues. Rooms are large with floor to ceiling windows overlooking the countryside and gardens. Our room, The Queen’s Bedroom comes complete with four poster bed, his and hers walk-in wardrobe, floor to ceiling windows, artwork, antiques, multiple sofas and armchairs. This room originally belonged to Queen Josephine when she and King Louis where exciled from France and lived at Hartwell House from 1809 – 1814.

Hartwell House is clearly a popular destination for both residents and non-residents – many were enjoying formal Afternoon Tea, and the restaurant at dinner was full with couples, groups and those attending a corporate event. Chef Daniel Richardson is locally known as the chef who bought Aylesbury Duck back on the menu – traditionally quite a difficult bird to cook and one which takes skill, especially as it is quite a fatty bird. Sadly, not being in season on our visit, we were still able to chose from an extensive menu: Pan friend scallops with apple and fennel salad, accompanied by cauliflower and lime leaves; Veloute and pan friend fillet of Hallibut with crushed potatoes, artichokes, saute leeks and crab sauce or Beetroot macaroon with goats cheese mouse as examples. Deserts were equally exotically named.

Walking around the grounds on a beautiful Autumn’s afternoon is a real treat. If walking does not give you enough excerise, there are tennis courts and a croquet lawn. The converted former stables provide elegant space for a gymnasium, large swimming pool, together with sauna, spa and beauty rooms. Again non-residents are very welcome with day spa packages being popular and a smart cafe/restaurant is on-site overlooking the pool area.

Hartwell House is well situated being close to London and Oxford and is ideal for overnight or longer stays, combining with other attractions in the area. It provides a relaxing break from London in old traditional surroundings, comfortable and classy with no bling in sight!
Lucy and Stephen were guests of Hartwell House

Hartwell House Hotel & Spa, Oxford Road, Nr Aylesbury, Buckinghamshire HP17 8NR
www.hartwell-house.com 01296 747444

www.thekensingtonmagazine.com

Images: Copyright:  Lucy Elliott www.lucyelliottphotography.com