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The Milestone Hotel and Alexeeva & Jones Chocolate Pairing Event

Rather like George Owell’s famous statement ‘some are more equal than others’ this can be applied to chocolate. Alexeeva & Jones are among the world’s leading chocolatiers, so how appropriate to team up with The Milestone Hotel, a member of Small Leading Hotels of the World.

We were treated to the pairing of four wines, all of which are produced at Red Carnation (the hotel group to which The Milestone Hotel belongs), winery in South Africa: Bouchard Finalyson. So we saw ‘Mission Vale’ being paired with ‘Franck Daubos – Pamplemoussette’; a full bodied Chardonnay with a candied grapefruit peel coated in (the ever popular) dark chocolate; a full bodied Galpin Peak with ‘Centho – Sakura’ a delightful cherry blossom ganache layered with cherry jam and Hannibal with ‘Paul Wayne Gregory – Dark Raspberry.  A dark shell filled with raspberry ganache.  It was difficult to chose a winner but in the end our favourite pairing was ‘Walker Bay’ – a Semillon paired with ‘Paul Wayne Gregory – passion fruit’ – an amazing ganache which tasted wonderful.

If this event is held again next year I would highly recommend it. Sumputious surroundings of the Milestone, together with high quality wines and chocolates will surely delight any fans with an appreciation of both.

www.milestonehotel.com
www.alexeevajones.com